Smokey Chiptole

For those who want a little spicy pepper kick this cocktail hit the spot. The smoke from the Peated Bourbon and the tart from the cranberry together makes a truly unique cocktail.

Smokey Chipotle

1-1/2 oz Peated Bourbon

1 oz chipotle simple*

1 oz cranberry juice

½ oz lime juice

Directions

Shake on ice.

Strain into Julep Glass

Garnish with lime

Chipotle Simple

1 cup sugar

1 cup water

4 oz dried chipotle peppers, broken into pieces (dried chipotles can be found in a bin of dried peppers at Las Palmas)

Boil to dissolve sugar. Add chipotles, soak for 2 hours, strain.